在此背景下，餐饮行业的连锁化进程明显提速。美团数据显示，全国餐饮连锁化率已由2020年的15% 提升至2024年的23%。红餐产业研究院预测，2025年餐饮连锁化率或将进一步上升至25%。
The book is extravagantly packaged in a frosted plastic slipcase and printed on a variety of paper stocks. It contains a host of different print techniques, finishes, and folds—and, most obviously, it is ring-bound with the majority of pages split into three horizontal sections. Unusually for a Japanese book from this period, it reads from left to right in the Western manner.
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